I have to admit one of the best baby gifts I received was just this last week. My friend Natasha brought over some sweet treats…..a valued and appreciated gift for any girl who just had a baby, right?? She introduced me to the wonderful world of Talenti Gelato. Less than a day later, the entire pint of Salted Caramel was gone. Consider yourself warned – this stuff is dangerous.
I found myself slowly walking down the Publix frozen section a day later in case I would happen to cross paths with Talenti. Once I spotted it between the Ben & Gerry’s and the Häagen-Dazs, our eyes locked. Before I knew it, I was at the checkout line with Sicilian Pistachio and Caramel Cookie Crunch.
I told Gabe this can now be my birthday, anniversary, and just because surprise gifts should he feel so inclined. I will just pretend to be surprised.
Let me know if you give it a try. I have about eight other flavors I need to test out so I’d love to hear suggestions on which to try next!
So our family just got back from the Rocky Mountains in Colorado and there was lots of good food to be had. Needless to say, every meal was made for 20.
My stellar sister Angela who spent her entire summer camping in the mountains of North Carolina shared these Pita Pizza Pockets that were a huge hit with the our big crowd.
Bonfire Pizza Pockets
Here’s what you Need:
Pita Bread Sliced in Halves
Shredded Mozzarella Cheese
You can use whatever suits your fancy but we used the following
Sauteed green peppers and onions
Spoon tomato paste into a pita pocket and fill with mozzarella and whichever toppings you want. Spread each outer side with butter and place in an black iron skillet or pan over the fire, or just your own backyard grill!
Let pita’s toast and char on each side until cheese is melted.
They were hot and buttery and full of pizza goodness and there were none leftover!
Psst! Winner of the Dress Corilynn Giveaway announced in the Rafflecopter Widget here.