Ooh, Berry Berry Cocktail Recipe

Ooh Berry Berry Cocktail Recipe by Project SipSimple Syrup Recipe | Hand Lettering by Write on Design + Photography by Kathryn McCraryOoh Berry Berry Cocktails by Project SipOoh Berry Berry Cocktail Recipe | Kathryn McCrary Photography + Jenn Gietzen Write On Design

Somehow I got lucky enough to live in a city full of creative genius. Jenn Gietzen & Kathryn McCrary have become wonderful friends over the past few years, and I am pretty jazzed to have them share one of their newest drinks from their joint collaboration Project Sip , which will most likely become your new favorite instagram account come 5 o’clock. This is a simple berry cocktail recipe you can serve in the spring and summer months or on your Easter Table this weekend! It also includes a recipe to make your own mint simple syrup if you are feeling extra ambitious:) We hope you enjoy!

Project Sip Creators : Jenn Gietzen and Kathryn McCrary
Hand lettering : Jenn Gietzen
Photography : Kathryn McCrary
Model and Assistant : Candice Beaty
 
Ooh, Berry Berry Cocktail Recipe
A simple and refreshing mint berry cocktail you can serve for guests in the spring and summer months!
Write a review
Print
Ingredients
  1. *Recipe is per drink amount.
  2. 5-6 muddled raspberries
  3. 1 shot of gin
  4. 1/2 fill of mint simple syrup
  5. 1/2 fill of club soda
Mint simple syrup
  1. 1 1/2 cups of chopped mint leaves
  2. 1 cup of sugar
  3. 1 cup of water
  4. (Boil for 2 minutes, pour syrup through fine mesh, pressing on hard solids. cover and chill, keeps for two weeks.)
Instructions
  1. Step 1 : Fill cocktail glass with ice and 1/2 with mint simple syrup and 1/2 fill with club soda
  2. Step 2 : In a cocktail shaker, muddle raspberries
  3. Step 3 : Pour in gin into cocktail shaker and mix together
  4. Step 4 : Strain raspberry and gin mix over glass
  5. Step 5 : Add garnish if you're feeling fancy and enjoy!
Notes
  1. If you aren't up for making your own mint simple syrup you can buy pre-made! Recipe is per drink amount.
In Honor Of Design http://inhonorofdesign.com/
 

XOXO Valentine’s Day Doughnut Recipe

XOXO Doughnut Recipe } In Honor of DesignTic Tac Toe Valentine's Day Doughnuts
I totally admit one of my favorite things about Valentine’s Day is the baked goods. (And darn those red gumdrop hearts! Get me every time in the store.) These are actually doughnuts you don’t have to fry! I made these similar to biscuits (just sweeter!) so you could cut out any shapes you like and bake them in the oven. Bake a batch enough to play Tic Tac Toe, winner eats all (wink wink)!

You can make this Valentine’s Day doughnut recipe most likely with ingredients you have on hand. Gift them to a co-worker, sister, friend, or bake them with your little chefs! (Veronica and Gabriel LOVED being able to cut out the shapes for these:)) Head over to Inspired by This for the guest post and recipe!

XOXO,
Anna

*Gold Flatware is from West Elm

Sesame Chicken Potstickers Recipe

IHOD- Sesame Chicken PotstickersI could live off of appetizers and finger foods. I totally admit they are usually my motivation for attending parties:D:D With Supersbowl Sunday now in view, I thought I’d share an easy appetizer you can take with you to your watch party! Gabe and I tag teamed the stuff and fry part and it took a total of 15 minutes. Pretty easy.

What I love about potstickers is that they have plenty of room to experiment with. After the test round, this is the winning sesame chicken potstickers recipe that got the winning vote. Take this to your game day party with a few chopsticks;) But be careful, they are as addictive as candy. Recipe below!

P.S. Looking for more superbowl party recipes? Creamy White Chicken Chili, 50 Stars BBQ chicken, Twice Baked Potatoes, and White Bean Hummus

Sesame Chicken Potstickers
Yields 30
Write a review
Print
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Ingredients
  1. 3/4 lb. Italian seasoned ground chicken
  2. 1 Tbls. Sesame seeds
  3. 2 Tbls. Teriyaki Sauce
  4. 2 Tbls. Soy Sauce
  5. 1 Tbls. Hoison Sauce (optional
  6. 1 tsp. Salt
  7. 1 tsp. Sugar
  8. 1 pkg Round Wraps
  9. Olive oil
Instructions
  1. Mix meat, sauces, and seasonings in a bowl.
  2. Add 1-2 tsp to the center of each wrap.
  3. Using a small bowl of water, dampen the inside outer edge of the wrap with water (using your finger).
  4. Fold the round wrap in half and pinch the edges together and draw the two ends towards each other so it looks like a fortune cookie. (Also optional)
  5. Continue to fell the round wraps until all the meat is used up.
  6. Heat a non stick skillet and add a few tablespoons of olive oil.
  7. Fill your pan with the stuffed potstickers, and fry 3-4 min. on each side.
  8. In the last 1-2 minutes add a dash of teriyaki sauce on each potsticker and sprinkle with additional sesame seeds.
  9. Remove from skillet. Refill the pan with the rest of the potstickers and repeat.
Notes
  1. If you can't find seasoned ground chicken, you can buy basic ground chicken add your own sweet Italian seasonings!
In Honor Of Design http://inhonorofdesign.com/