3 ingredient Strawberry Pie

Homemade Strawberry Pie Recipe | In Honor of Design

I recently spent the week in St. Louis with my family, and we had this meal for Sunday dinner. It was delish. My sister Jana treated us all to her homemade Strawberry pie. Oh my lawd, words can’t even describe. I was shocked that the filling requires 3 ingredients. 3! The homemade crust is the recipe of the other Martha in the family…my sister Maria. These forces combined can make a wicked pie!

3 ingredient Strawberry Pie
1/4 c. flour
3/4 c. Sugar
4 c. of strawberries quartered (you can add a few more cups of strawberries if you like!)

Mix all ingredients in a bowl and pour into crust.

Perfect Pie Crust Recipe
Brush top crust with egg whites.
Foil edges of the crust to prevent burning.
Bake at 400 degrees for 1 hr.

Hope you all enjoy and let me know how it goes!

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That Magic ingredient for a winner Smore Recipe.

Smore assembly station

We have a pretty simple summer bucket list. It is more like a summer goals list.
One of the musts: S’mores. And then repeat as often as possible because you know.

We have a basic backyard firepit grill, and I keep some necessities in stock in our pantry for when the right nights come around. Our preferred magic maker ingredient for  that winner smore recipe? [Read more…]

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Lemon Basil White Bean Hummus Recipe + See you at West Elm!

Lemon Basil White Bean Hummus Recipe via IHODHummus and Pita

Let me introduce you to my friends from Homespun ATL today. They are the talented husband and wife duo who focus on the art of bringing people together over wholesome food. We teamed up for the Search for Your awesome party last year, and I am looking forward to teaming up again for our upcoming West Elm event. They are so kindly sharing a summer fresh Lemon Basil White Bean hummus recipe for you today:

Lemon Basil Hummus
1 Cup Dried White Beans (Navy Beans, Cannellini, or Great Northern)
4 ea Garlic cloves
1 T Tahini
2 T Honey
½ C Oil (Grape Seed or oil blend)
1 ea Lemon Zested, Juiced
Salt & Pepper to Season

Basil Lemon Gremolata
¼  cup Basil, chopped
¼ cup Parsley, chopped
1 ea Lemon, zested
2 ea Garlic cloves, grated
1 tsp Chili flake
Salt & Pepper to season


  • Soak beans overnight in water.
  • Strain beans and rinse well.  Place in pot and cover with water. Bring to a boil then lower to medium heat. Add the garlic cloves. Cook beans until very tender. May take up to an hour.
  • Once the white bean are tender, strain and reserve the liquid for pureeing.
  • While the ingredients are still hot place, in a mixer/ food processor with a little liquid (¼ cup to ½ cup) to help puree. Add evoo, tahini, honey, lemon zest and lemon juice. Season with salt and pepper. Begin pureeing until the hummus is smooth. Blending while beans are hot will create a very smooth hummus but be very careful during this process.
  • For gremolata, combine all ingredients in a small bowl and mix together. Season to taste with salt and pepper.
  • Refrigerate up to one week.


  • Garnish with olive oil and lemon-basil gremolata. Pair with crostini, cut veggies, or crackers.

West Elm + IHOD

If you would like to taste their talent in real life, Homespun ATL will be catering the West Elm + IHOD store opening party on June 24th! Would love you to join us for the grand opening event of West Elm at their new location at the highly anticipated Ponce City Market. Get the full tour and check out their creative store layout. Enjoy apps and sips by Homespun ATL, music, and a discount! Meet me there – I’d love it. You can RSVP (free), right here.

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