My mom always made a brunch strata for Christmas and Easter. She would prep the day ahead and stick it in the oven while everyone opened gifts. Of course when everyone remembered they were actually starving, the aroma of the delicious strata was filling the home. I have since dabbled in making something similar for my own kids, and croissants have been the winner! This Savory Croissant Strata Recipe is a nostalgic nod to childhood memories. I am so happy to share it with you to use any time of the year! Prep ahead Christmas Eve or NYE and bake the next morning:)

(I found the holiday plates at a small shop, but here are some similar plates.)

I usually get my croissants from Costco the week of Christmas, because they are large and inexpensive! They can sit out a day or a few days before you use them for this strata, so they are a little stale; it allows for a better overall (less soggy) texture.

Ingredients:
7-8 large day-old croissants
5 eggs
1 c. cream
1 c. milk
A couple dashes of salt and a pinch of pepper
1/2 tsp. garlic powder
1/4 tsp. cayenne pepper
2 tbsp. dijon mustard
1/3 c. chopped green onions
2 c. thin sliced ham, chopped into pieces (can substitute with bacon or sausage!)
1 c. shredded cheddar or gouda
1 1/2 c. shredded cheddar or gouda for topping

Instructions:
-Tear apart croissants into chunks and arrange in buttered 9×13 Pyrex dish.
-Toast in the oven for 3 min. on 400°
-In a mixing bowl, beat eggs. Mix in cream, milk, salt, pepper, garlic powder, cayenne pepper, dijon mustard, green onions, ham, and cheese.
-Pour mixture over toasted croissant pieces, and use a fork to spread out evenly.
-Sprinkle shredded gruyere, swiss, or whatever cheese you have on hand on top!
-Cover with greased foil and refrigerate for an hour (but best overnight!).
-Bake on convection setting at 350° for 45 min. You can remove foil for last ten minutes if you want it a little toasty on top!
-Serve warm with a side of fresh fruit! ✨
Makes 12 servings.

I usually serve this warm with fresh fruit before the kids dive into their stocking loot. Hope you all enjoy!

The post Savory Croissant Strata Recipe! first appeared on In Honor Of Design.

The post Savory Croissant Strata Recipe! appeared first on In Honor Of Design.

This big crowd recipe has been in my family for a while now, and I have tweaked it over the years to get it to the point where it wins over just about all ages despite the vegetables involved! I hope you enjoy, and please let me know if you make it! I would love to hear how it turns out for you.

I totally forgot to snap prep pics while making this recipe, so apologies for not showing you what the sauté part of the process looks like! This is a great recipe to simmer all afternoon, and fill your kitchen with a delicious aroma on a Sunday. (Well in my case being pregnant, they are all the smells I can’t really tolerate in the evenings – ha!)

You can prep the chicken in a crock pot all day, or in twelve minutes in an insta pot! I also am so used to just simmering it in a large pot for an hour or two till it’s falling apart with tenderness. Mmmmm yes. The only way to eat chicken!

My kiddos are just like most- they prefer no vegetables. Dinner is the time they know they got it tough it out though. I try to sneak them in when I can so that even the toddlers will eat them. This is one of those recipes that gets them on board because they get to add their own toppings, and they feel all proud of themselves for it;)

I wrote out the recipe below so it’s easy for you to see it all in one place. Let me know if you have any questions! Hope you enjoy your Sunday!

The post Chicken Tortilla Soup Recipe first appeared on In Honor Of Design.

The post Chicken Tortilla Soup Recipe appeared first on In Honor Of Design.