Crock pot carnitas rancheros.
Servings Prep Time
12 45 min.
Cook Time
1 hr.
Servings Prep Time
12 45 min.
Cook Time
1 hr.
Ingredients
Instructions
  1. Add oil to the bottom of your crockpot (or insta pot) and place meat on top. Mix your seasonings all together in a small bowl and sprinkle over the meat. Set to cook on low for 6-8 hrs. If you are cooking in an insta pot, high pressure cook for 40 minutes.
  2. While the meat is cooking, heat up a half a cup of avocado oil in a small skillet over medium temp. Start to fry your corn tortillas a minute on each side. Place them on a cooking sheet to keep warm in your oven on low heat.
  3. In a large size skillet, heat a tbls of ghee or avocado oil. Depending on how many people you are serving fry 1-2 eggs per person. You can do this all at one time if it is a large skillet by cooking on low and covering with a lid. Remove from heat once cooked all the way through.
  4. Chop and prep your vegetable toppings. (Baby tomatoes, lettuce, avocado)
  5. Once meat is tender and pulls apart easily, continue to pull apart the rest of the meat and place in a bowl for serving.
  6. Pull corn tortillas from warming oven, and serve your carnitas rancheros by topping with an egg, a few spoonfuls of pork, followed by any or all toppings!
Recipe Notes

For little ones, one seems to fill them up, but for adults, 2-3 will do the trick! Serve with a side of spanish rice as an option!