Savory Croissant Strata
This savory croissant strata is a great prep ahead brunch option that can refrigerate overnight! We make this for holidays like Christmas and Easter, and it is hearty and delish!
  1. Tear apart croissants into chunks and align in buttered 9×13 in pyrex dish.
  2. Toast in the oven for 3 min. on 400 °
  3. In a mixing bowl, beat eggs. Mix in cream, milk, salt, pepper, garlic powder, cayenne pepper, dijon mustard, green onions, ham, and cheese.
  4. Pour mixture over toasted croissant pieces, and use a fork to spread out evenly.
  5. Sprinkle shredded gruyere, Swiss, or whatever cheese you have on hand on top!
  6. Cover with greased foil and refrigerate for an hour (but best overnight!).
  7. Bake at 350° for 45 -50 min. You can remove foil for last ten minutes if you want it a little toasty on top! (I usually use convection setting so the middle cooks well.)
  8. Serve warm with a side of fresh fruit!
Recipe Notes

You can always substitute ham for sausage or bacon. You can also swap croissants for french bread! (Adjust the recipe by adding a little more milk + 1 more egg for french or Italian bread since it will absorb more.)