I love having my sisters take over my blog. Thank you Maria for sharing this easy way to feed large crowds!…
So our family just got back from the Rocky Mountains in Colorado and there was lots of good food to be had. Needless to say, every meal was made for 20.
My stellar sister Angela who spent her entire summer camping in the mountains of North Carolina shared these Pita Pizza Pockets that were a huge hit with the our big crowd.
Bonfire Pizza Pockets
Here’s what you Need:
Pita Bread Sliced in Halves
Tomato Paste
Shredded Mozzarella Cheese
Butter
Toppings:
You can use whatever suits your fancy but we used the following
Sauteed green peppers and onions
Pepperoni
How To:
Spoon tomato paste into a pita pocket and fill with mozzarella and whichever toppings you want. Spread each outer side with butter and place in an black iron skillet or pan over the fire, or just your own backyard grill!
Let pita’s toast and char on each side until cheese is melted.
They were hot and buttery and full of pizza goodness and there were none leftover!
Psst! Winner of the Dress Corilynn Giveaway announced in the Rafflecopter Widget here.
