Chobani so kindly sent me a case of their best greek yogurt to play around with which was fun for all of us considering we eat it daily. (Its Veronica’s favorite breakfast option.) Its still as hot as heck here in Atlanta so I thought it would be super cool (pun intended) to turn these into frozen treats on the go to get us through these hot afternoons.
Its really simple I promise!
Ingredients:
Chobani Greek Yogurt – Plain or Vanilla
Frozen Berries
Frozen Bananas
Agave Nectar (optional)
Ice Pop Mold
Blender or Yonanas Machine
Directions:
Take out your berries from the freezer and let them thaw for a few minutes till they perspire.
For Yonana Machine: Run berries through the machine and mix with half cup of vanilla yogurt (if you use plain it will be tart so add agave.) Pour half of mixture in the molds and stick in freezer.
Rinse and repeat with frozen bananas (pull straight out of the freezer). Layer in molds as second layer and put back in freezer.
Rinse and repeat with berry medley, add the tops of the molds and freeze for 2 hours.
Blender: Add berries, yogurt, and agave at once. Pour half the mix in molds.
Rinse blender and add bananas and chobani yogurt. Fill the molds 2/3 of the way.
Add the rest of the berry mixture and the tops of the molds and freeze for two hours.
Pretty simple! And you have a good amount as a result! If you try these out be sure to let me know how it goes!
