Mango Berry Cherry Energizing Sorbet

June 9, 2015

Mango Berry Cherry Energizing Sorbet | In Honor of Design

We just got back from a jam packed travel weekend, and everyone is currently passed out in their beds, and I am nodding my head at the computer. I could wait to share this later this week, but I was just to jazzed about this incredible SUGAR FREE, CLEAN EATING, WHOLE 30, whatever-you-want-to-call-it Mango Berry Cherry Energizing Sorbet to wait to tell you!

If you have a ninja blender, food processor, yonana machine, or vitamix you should be able to make this with ease and agility my friends.


2 c. Frozen Mango Berry Medley (Strawberries, Mangos, and blueberries are a great combo!)
1 c. Frozen Cherries
2 Tbls. Chia Seeds
1 c. Fresh Cherries
Optional: Greek yogurt & honey (if you want a creamier breakfast sorbet)

Blend your frozen fruits and chia seeds until a sorbet consistency starts to form (there can be small chunks depending on your blender or processer).
Slice your cherries in fourths and hand stir in with a spatula.
*Pre soak your chia seeds in water for 10 minutes for best energizing effectiveness.

This is helping me curb my addiction to ice cream AND coffee believe it or not. It’s a good sugar free kick start to the morning, with the equivilant amount of energy boost a cup of coffee gives me (without the crash afterwards!). My little ones request it frequently and since it pairs well with almonds or granola.

Have any must make frozen breakfast smoothie recipes to share? I am always up for a new one!
TTFN. (Only the cool people know what that stands for;))

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