I am so thankful to the ever so lovely Leslie Musser of One Brass Fox for guest posting today. She has an incredible eye for detail, and I thought these little cakes couldn’t be more fitting after the arrival of our little flower Azelie. I especially love that they are box mix easy. Read on for the easy how to and recipe for these mini layered naked cakes!
Mini Naked Cakes
Ingredients:
1 box of desired cake mix + ingredients to make
vanilla frosting
Powdered sugar
Supplies:
muffin pan (use non-stick or bake with liners)
sharp knife
fine mesh strainer
flowers for decoration
cutting shears
serving platter or stand
Directions
- Prepare cake mix according to package directions
- Pour into muffin tins, filling ¾ full
- Bake according to box directions
- Remove from oven and allow to cool completely
- Using a sharp knife, cut off the top layer of each cupcake
- Place one layer on the serving platter
- Frost the first layer with an even coating
- Gently add a second layer of cake and frost
- Top with third layer and dusk with powdered sugar through fine mesh strainer
- Cut flower stems using the shears and decorate each individual cake
- Serve + indulge!
For more delish and easy recipes, style, and home ideas, head over to One Brass Fox! You can also keep up with Leslie on her instagram!
