This was one of those partnerships we have been excited to share with you. Thank you to Weber Grills for sponsoring this post! You won’t want to miss Gabe’s humorous r-etelling of The Perpetual Flame…
Growing up, I was raised in Milwaukee where summer hospitality and hosting is synonymous with grilling. My childhood was filled with the sweet aromas of beer brats, italians, kielbasa, stadium style dogs, marinated chicken, burgers, and every conceivable cut of beef cooking and caramelizing to perfection on a hot grill. Whether it be our sacred tradition of baseball tailgating, a regular gathering of friends, or simply an evening meal on a hot day (we didn’t have air conditioning growing up, so my parents often did not want to use the stove in the summer), seared glory was never far away. We grilled so much at our house, in fact, that my father built a special paved area of the yard which housed our three (yes three) different types of grills, one for wood, one for charcoal, and one for propane, as well as a large stock of corresponding fuels to feed each grill. All three, my father mandated, had to be a Weber.
